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www.goodeatsfanpage.com • View topic - Allgauer Spatzle

Allgauer Spatzle

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Allgauer Spatzle

Postby DitsyD » Sat Aug 23, 2008 11:53 am

ALLGAUER SPATZLE (DUMPLINGS)

3-1/4 cups sifted flour
4 eggs
3/4 cup water
2 teaspoons salt
1 cup grated Swiss cheese
1 cup finely chopped onions

Combine flour, salt, eggs and water to make a heavy dough. Place dough in spatzle machine. Drop the dough into boiling water (4-quart kettle filled half-full of water). Cook 2 to 4 minutes. Dumplings will rise to top when ready to eat. Put a layer of spatzle on a plate, cover with a layer of Swiss cheese. Add another layer of dumplings, a second layer of cheese, and so on until all dumplings have been used. Meanwhile, have a cup of chopped onions browning in butter. Pour this mixture over final layer of spatzle. The cheese will melt and the dish is ready to serve.
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Re: Allgauer Spatzle

Postby Lovestolaugh » Wed Nov 11, 2009 12:27 pm

DitsyD wrote:ALLGAUER SPATZLE (DUMPLINGS)

3-1/4 cups sifted flour
4 eggs
3/4 cup water
2 teaspoons salt
1 cup grated Swiss cheese
1 cup finely chopped onions

Combine flour, salt, eggs and water to make a heavy dough. Place dough in spatzle machine. Drop the dough into boiling water (4-quart kettle filled half-full of water). Cook 2 to 4 minutes. Dumplings will rise to top when ready to eat. Put a layer of spatzle on a plate, cover with a layer of Swiss cheese. Add another layer of dumplings, a second layer of cheese, and so on until all dumplings have been used. Meanwhile, have a cup of chopped onions browning in butter. Pour this mixture over final layer of spatzle. The cheese will melt and the dish is ready to serve.



Sound interesting I'll have to try this, thanks!
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