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www.goodeatsfanpage.com • View topic - Terriyaki Sweet Potatoes

Terriyaki Sweet Potatoes

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Terriyaki Sweet Potatoes

Postby aslansavz » Sat Nov 14, 2009 7:02 pm

I'm always trying to find some way to serve sweet potatoes instead of just baked or steamed that doesn't involved massive amounts of sugar, and found a great recipe for it at the Budget Bytes Blog. They are delicious!

INGREDIENTS
1.5 lbs. sweet potatoes
1 Tbsp sesame oil
2 cloves garlic, minced
2 Tbsp brown sugar
3 Tbsp soy sauce
1/2 oz. sesame seeds

STEP 1: Wash, peel and cube your sweet potatoes. You WILL need a sharp peeler for these, sweet potatoes are hard. I bought a new one today just for this project because my other one was dull and difficult. A new (and very sharp peeler) cost me $2.97. Not too bad.

STEP 2: Preheat your oven to 400 degrees. Spray a casserole dish with non-stick spray and put all of your sweet potato chunks in it. In a separate bowl, mix the sesame oil, brown sugar, garlic, and soy sauce together until as much as the sugar is dissolved as possible.

STEP 3: Pour the sauce over the sweet potato chunks and stir to coat all sides. Cover the dish with foil (or a cover if it has one) and place in the oven for 20 minutes.

STEP 4: After 20 minutes, stir the mixture and place back in the oven without a cover. Stir every ten minutes after this point, cooking for 30 minutes more total. I added the sesame seeds at the last stir (with ten minutes left to cook).
Darcy

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aslansavz
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