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www.goodeatsfanpage.com • View topic - Smoked Paprika Almonds

Smoked Paprika Almonds

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Smoked Paprika Almonds

Postby sadiedog » Mon Jan 18, 2010 10:32 pm

This is AB's Gingered Almonds with my own twist.

Ingredients:

* 1 tablespoon smoked paprika
* 1 teaspoon kosher salt (or table salt will do)
* 4 teaspoons vegetable oil
* 1 dried arbol chile, stemmed and broken into small pieces (can use any other dried chile or leave out)
* 1 pound whole natural (raw) almonds
* 1 tablespoon Worcestershire sauce

Directions

Heat the oven to 250 degrees F.

Combine the smoked paprika and salt in a large mixing bowl and set aside.

Heat the oil iin a 12-inch saute pan over medium-low heat. Add the arbol chile and cook, stirring frequently, until the chile begins to give off an aroma, 30 to 45 seconds. Add the almonds and cook, stirring frequently until lightly toasted, approximately 5 minutes. Add the Worcestershire sauce and cook until reduced slightly and the pan looks dry, approximately 1 minute. Immediately remove the nuts to the large bowl and toss with the paprika mixture.

Spread the coated nuts into a single layer on a half sheet pan lined with parchment paper (or Silpat mat) and bake in the oven for 20 minutes. Remove the pan to a cooling rack for at least 30 minutes or until completely cool. Store in an airtight container for up to 1 week.
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