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www.goodeatsfanpage.com • View topic - Sage Roasted Potatoes

Sage Roasted Potatoes

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Sage Roasted Potatoes

Postby gypsy » Wed Oct 26, 2011 10:51 am

Great alternative to mashed for Thanksgiving.

SAGE ROASTED POTATO WEDGES

Start to finish: 1 hour 10 minutes (10 minutes active)

Servings: 12

5 pounds Yukon Gold potatoes

1/4 cup olive oil

1/4 cup minced fresh sage

2 teaspoons salt

1 teaspoon ground black pepper

Heat the oven to 350 F.

Cut the potatoes into 1/2-inch-thick wedges. Use paper towels to pat the wedges dry, then transfer to a large bowl. Drizzle the potatoes with the olive oil and toss to coat. Sprinkle with the sage, salt and pepper. Toss until evenly coated. Arrange the wedges in a single layer on 2 baking sheets. Roast for 50 to 60 minutes, turning occasionally until the potatoes are evenly browned.

Nutrition information per serving (values are rounded to the nearest whole number): 250 calories; 40 calories from fat (17 percent of total calories); 5 g fat (1 g saturated; 0 g trans fats); 0 mg cholesterol; 49 g carbohydrate; 5 g protein; 5 g fiber; 340 mg sodium.
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gypsy
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