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www.goodeatsfanpage.com • View topic - Cookoff #147 - Grouper

Cookoff #147 - Grouper

Cookoff archives

Cookoff #147 - Grouper

Postby DanC » Sun Jul 20, 2008 1:36 pm

Cookoff #1 - Flank Steak - chefshawn
Cookoff #2 - Tilapia - 42feed
Cookoff #3 - Eggplant - SingingWillow
Cookoff #4 - Squash - Leo
Cookoff #5 - Peppers - mizducky
Cookoff #6 - Nuts - Catherine
Cookoff #7 - Chocolate - Susan
Cookoff #8 - Lemon - fictiongoddess
Cookoff #9 - Cranberries - PattyE
Cookoff #10 - Garlic - fictiongoddess
Cookoff #11 - Mushrooms - PattyE
Cookoff #12 - Bananas - Ally27
Cookoff #13 - Beans - mojopox
Cookoff #14 - Potatoes - Soul Painter
Cookoff #15 - Apples - Myrealana
Cookoff #16 - Cornmeal - Grayson
Cookoff #17 - Yeast- Susan
Cookoff #18 - Tofu - SingingWillow
Cookoff #19 - Yams/Sweet Taters - Jeanne
Cookoff #20 - Oysters - MoLiver4U
Cookoff #21 - Ground "Meat" - Charlene
Cookoff #22 - The Incredible, Edible EGG - 42feed
Cookoff #23 - Onions - Lee
Cookoff #24 - Shrimp - 42feed
Cookoff #25 - Asparagus - Grayson
Cookoff #26 - mahi mahi - grrlscout
Cookoff #27 - chicken boobs! - whiskMEaway
Cookoff #28 - Corn - LinC
Cookoff #29 - Strawberries - whiskMEaway
Cookoff #30 - Olives - Grovite
Cookoff #31 - Pork Chops - Lee
Cookoff #32 - Rhubarb! - Catherine
Cookoff #33 - Tomatoes! - 42feed
Cookoff #34 - pie fillin! - gamecook
Cookoff #35 - SCALLOPS! - 42feed
Cookoff #36 - Booze - party flavor and grovite
Cookoff #37 - Pasta - javajen
Cookoff #38 - Pineapple - Charlene
Cookoff #39 - Broccoli - new cook
Cookoff #40 - peaches - 42feed
Cookoff #41 - Coffee – Grovite
Cookoff #42 – Ribs – whiskmeaway
Cookoff #43 – Green Beans - jenjen
Cookoff #44 - Beef Short Ribs - davebuoy
Cookoff #45 - Lobster - Sassy
Cookoff #46 - Grits - ranger-o
Cookoff #47 - brown sugar - LinC
Cookoff #48 - Clams - lucylu
Cookoff #49 - Spinach - whiskMEaway
Cookoff #50 - Bacon - janie
Cookoff #51 - Cheese - flowerchick
Cookoff #52 - Citrus - beenie
Cookoff #53 - Root Veggies - Lee
Cookoff #54 - Puff pastry - Consacrer
Cookoff #55 - Punkin - Arrianna
Cookoff #56 - Rotisserie Chicken - Lee
Cookoff #57 - soy sauce- MoonAblaze
Cookoff #58 - sour cream - ajkdvm
Cookoff #59 - leftover turkey- geimerst
Cookoff #60 - Cream Cheese - LinC
Cookoff #61 - Cloves - IrishTiffanyLeigh
Cookoff #62 - Cream - Parintachin
Cookoff #63 - Cocoa - Susan
Cookoff #64 - Rice - Charlene
Cookoff #65 - Tortillas - Lee
Cookoff #66 - Soda – Grovite
Cookoff #67 - Finger Food - DarthPetersen
Cookoff #68 - Salmon - PattyE
Cookoff #69 - Cinnaminiminimon - Geimerst
Cookoff #70 - Paprika - siciliangirl
Cookoff #71 - Liver - Meriadoc
Cookoff #72 - Corned Beef - beenie
Cookoff #73 - Snawsage! - whiskMEaway
Cookoff #74 - Lamb - ChileBriano
Cookoff #75 - Artichokes - jenjen
Cookoff #76 - Bluberries - Charlene
Cookoff #77 - Cucumbers - Dr. Enormous
Cookoff #78 - Linguini - Thierry
Cookoff #79 - Limes - Charlene
Cookoff #80 - Coconut - Lee
Cookoff #81 - Mangoes- Cheez-Wiz
Cookoff #82 - Ginger - Erin
Cookoff #83 - Asiago Cheese - Cheez-Wiz
Cookoff #84 - Shallots - ajkdvm
Cookoff #85 - Jams, Jellies, Chutney, Preserves- moonablaze
Cookoff #86 - Basil- howman
Cookoff #87 - Smoke - chefshawn
Cookoff #88 - Tea - nwmud
Cookoff #89 - Figs - Pixietoes
Cookoff #90 - Pork Tenderloin - Lee
Cookoff #91 - Cumin- geimerst
Cookoff #92 - Worcestershire Sauce- chefshawn
Cookoff #93 - Ham - Grayson
Cookoff #94 - Honey - Lee
Cookoff #95 - Cabbage - new cook
Cookoff #96 - Phyllo- fictiongoddess
Cookoff #97 - Pears - Lee
Cookoff #98 - butter - scooter
Cookoff #99 - yogurt - penfold
Cookoff #100 - Molasses - Susan
Cookoff #101 - Crumbs - Charlene?
Cookoff #102 - Whiskey - eye4got
Cookoff #103 - Maple - Susan
Cookoff #104 - Buttermilk- eye4got
Cookoff #105 - Coca Cola - mhalbrook
Cookoff #106 - Pork Butt - Tabasco Cat
Cookoff #107 - Cayenne - Scooter
Cookoff #108 - Miso - yumitori
Cookoff #109 - Pumpkin Seeds - Adriana
Cookoff #110 - Sweet Butter - Susan
Cookoff #111 - Brandy - chefshawn
Cookoff #112 - Saffron - chefshawn
Cookoff #113 - Mascarpone - Erin
Cookoff #114 - Green Onions - ajkdvm
Cookoff #115 - Sesame Oil - beenie
Cookoff #116 - Smoked Sausage - Chef Mongo
Cookoff #117 - Horseradish - Unknown Foodie
Cookoff #118 - Balsamic vinegar - eye4got
Cookoff #119 - Canned Tuna - DitsyD
Cookoff #120 - Mustard - Butterbean
Cookoff #121 - Peanut Buttah! - Dana
Cookoff #122 - CAKE - Pixietoes
Cookoff #123 - Avocado - Charlene
Cookoff #124 - Couscous - Kiddo
Cookoff #125 - Mint - Jeanne
Cookoff #126 - Curry - repmogirl
Cookoff #127 - Polenta - fizzviic
Cookoff #128 - Wine - Cheez-Wiz
Cookoff #129 - Bread! - whiskMEaway
Cookoff #130 - Pomegranates - new cook
Cookoff #131 - Walnuts - Pixietoes
Cookoff #132 - Dried Fruit - Lee
Cookoff #133 - Favorite Holiday Candy Recipes - Susan
Cookoff #134 - Carrots - Cheez-Wiz
Cookoff #135 - Citrus Peel - eye4got
Cookoff #136 - White "Chocolate" - LucyLu
Cookoff #137 - Dill - Charlene
Cookoff #138 - Potato Salad - Nolafoodie
Cookoff #139 - Lemongrass - Charlene
Cookoff #140 - Dim Sum - Pixie
Cookoff #141 - Crab - Slamdunkpro
Cookoff #142 - Green Salads - Pixie
Cookoff #143 - Water - Scooter
Cookoff #144 - Salsa - LucyLu
Cookoff #145 - Smoked Ham Hocks/Shanks - Unknown Foodie
Cookoff #146 - Brisket - Slamdunkpro
Cookoff #147 - Grouper - DanC


I'm in Florida and hungry for some local seafood.
I was gonna do conch but how many ways are there to cook conch?

So, gimme your best Grouper recipe.

and none of that fake imported stuff, either!
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Postby Norm357 » Sun Jul 20, 2008 5:06 pm

Fish is the siplest and for some the most difficult thing to cook.

Pan seared grouper with a lemon butter/ bacon sauce.

Brown off some bacon in your cast iron skillet. When crisp, remove the bacon and most of the bacon fat.

Season your grouper with salt and pepper and sear off both sides, just for a minute or two then place in a 350 degree oven for (about) six minutes.

Remove the fish from the pan, add a few pats of butter, a splash of white wine, and the juice of one lemon whisking well. Crumble the bacon into the sauce and serve over the fish.
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Postby SFB » Sun Jul 20, 2008 5:35 pm

Haven't entered in a while so here goes.

Filet set on parchment paper seasoned with salt n pepper, topped with fresh dill, lemon slices, lime slices, an orange slice. Drizzle on some bacon fat, seal it up in a pouch and roast for about 10 to 15 minutes in the oven at 350 degrees. Spinkle the crumbled bacon over the top when done.
More wag, less bark.
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Postby Slamdunkpro » Sun Jul 20, 2008 7:44 pm

Take a whole grouper fillet
Salt and pepper to taste
Slather the top with fresh pesto
Place in an aluminum foil pouch
Add a quarter bottle of white wine & a smashed shallot;
Top the fish with alternating Lemon and lime slices:
Seal the pouch & place on a sheet pan
Place in a 325 degree oven until the deepest part of the fillet hits 118 degrees or flakes easily

Separate the fillet into portions and plate; drizzle on little of the pouch sauce and some EV olive oil.

Top with roasted pine nuts, chopped parsley & dill.
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Postby carla » Mon Jul 21, 2008 5:27 pm

No recipe, y'all know me better than that.
I had to look it up, even tho I've heard of it.

the family also includes the sea basses.

Oh MY! Dang, that's a top favorite fish.
SDP's recipe has me drooling.

Not gonna write or preach, just provide links....
Monterey Bay Aquariaum Sea Food Watch List:
http://www.montereybayaquarium.org/cr/S ... spx?gid=40

http://www.montereybayaquarium.org/cr/S ... spx?gid=55

Just know what you're buying, which takes a lot of research.
Dang, it's a lot of work to figger all this out!

Duh. Yes, I AM preaching. But so does AB.

A good friend has a masters in rock fish reproduction & is involved in SB's sea bass repopulation program. They raise fingerlings in pens & release them.
/rant.
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Postby jackiecat » Mon Jul 21, 2008 5:50 pm

Thanks for the perspective carla.
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Postby DanC » Sun Jul 27, 2008 1:28 pm

and the winner is, carla!

now go find us a good sustainable food that hasn't been done, carla.

:wink:
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Postby carla » Sun Jul 27, 2008 9:32 pm

DanC wrote:and the winner is, carla!

now go find us a good sustainable food that hasn't been done, carla.

:wink:

Aaiiiiiiiiieeeeeeeeeeee!
Y'all KNOW I don't really COOK anymore! I EAT.
Hmmm. Home-grown veg started with self-harvested seeds? All fully organic & ineligible if not grown with home-made compost...
Spirulina? Nah, too commercial.
Home raised pig or cow.
Venision a la OhioWhitetail?

I AM going to abdicate.

Let's hear some suggestions per Dan's request, gang.
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Postby carla » Mon Jul 28, 2008 7:43 pm

Awww, c'mon. Help a fellow board member out. Doesn't anyone WANT to pick? Dan?
All I've come up with so far is barramundi, and that's redundant.
Hmmm. Vegamite? Seems to be a good use of leftovers...
Garum?
Worcestershire sauce?

Okay, got one.
'Tis the season.

Farmer's Market Stone Fruits
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Postby DanC » Mon Jul 28, 2008 7:54 pm

carla wrote:Awww, c'mon. Help a fellow board member out. Doesn't anyone WANT to pick? Dan?
All I've come up with so far is barramundi, and that's redundant.
Hmmm. Vegamite? Seems to be a good use of leftovers...
Garum?
Worcestershire sauce?

Okay, got one.
'Tis the season.

Farmer's Market Stone Fruits



pssst, carla. since I've broken it I can't really speak...
but protocol is to copy the top thread, paste it into a new thread,
add your ingredient as Cookoff #148 - Farmer's Market Stone Fruits - carla
and let an admin gracefully retire this cookoff disaster into oblivion.

work with me here...

and peaches have been done. :twisted:
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Postby carla » Mon Jul 28, 2008 9:49 pm

DanC wrote:work with me here...
and peaches have been done. :twisted:


PTHBPTHBPTHBPTHBPTHBPTHBPTHBPTHBPTHBPTHBPTHB

That's what you get, Dan, for choosing someone who didn't enter a recipe!

I abdicate to DanC! :lol:
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Postby Slamdunkpro » Thu Jul 31, 2008 5:44 pm

Way to go Carla, you killed the cookoffs :P
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Postby geimerst » Thu Jul 31, 2008 6:28 pm

Slamdunkpro wrote:Way to go Carla, you killed the cookoffs :P


:lol:

Maybe a good place for a restart ?

:think:
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Postby DanC » Thu Jul 31, 2008 6:29 pm

Slamdunkpro wrote:Way to go Carla, you killed the cookoffs :P


I guess we're at a stalemate. I didn't mean to kill the cookoff, but from my view,
she posted negative info which ended ended recipes coming in,
so I figured she could pick something else. Yes, I'm a smartass sometimes.

Am I supposed to resubmit my ingredient because I picked something not everyone agrees with?

Would you like me to go back and pick one of the 3 recipes?

All carla has to do is follow protocol and post a thread about the next cookoff,
I don't care if it's stone fruits.
I'm not gonna post links to antistonefruitness...

carla, shall I create your cookoff thread for you?

Dan
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Postby Slamdunkpro » Thu Jul 31, 2008 6:50 pm

I kinda like geimerst's idea of a complete cook-off reboot.
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Postby moonablaze » Thu Jul 31, 2008 6:50 pm

pst, carla, plums haven't been done, and they're stone fruit too!
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Postby Slamdunkpro » Mon Aug 04, 2008 10:00 am

So,,,,,,,,,,,is it dead Jim?
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Postby Susan » Mon Aug 04, 2008 11:37 pm

geimerst wrote:
Slamdunkpro wrote:Way to go Carla, you killed the cookoffs :P


:lol:

Maybe a good place for a restart ?

:think:


Geimerst, I sent you my file with the start of the winning recipes in cookbook form. I stopped when I could not find recipes after we lost posts in the recipe page and people couldn't remember their winning recipe. It was going to be a surprise for everyone. I was hoping that you were going to do as you had said and put something together. I haven't heard a thing about it since. Any progress?

Then, you all can start over again with the contests. Maybe you should decide on the rules--what can one submit and what one cannot. Does it have to be original? Is there such a thing? Do we only use organic ingredients from local farms?
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Postby Becca » Wed Aug 06, 2008 9:03 pm

Hmmm ... maybe I'll just pick the next ingredient.

The secret ingredient is ...


Wait for it ...



























Cool Whip! :)

A la cuisine!!!!!!!!
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Postby Slamdunkpro » Thu Aug 07, 2008 4:23 pm

Becca wrote:Hmmm ... maybe I'll just pick the next ingredient.

The secret ingredient is ...


Wait for it ...

Cool Whip! :)

A la cuisine!!!!!!!!


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Postby Becca » Tue Feb 16, 2010 11:24 pm

^^^ Oh, poo!

If someone really picked Cool Whip this would be my entry ...

Image


Image


Dan & Carla - ya know I'm just kiddin'. I don't enter the cook offs, but I enjoy them a bunch. I have gotten some great ideas from them.

Sooooooooo ... somebody keep going, please!


Last bumped by Anonymous on Tue Feb 16, 2010 11:24 pm.
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