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www.goodeatsfanpage.com • View topic - Cookoff 2.0 #43 - Cabbage

Cookoff 2.0 #43 - Cabbage

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Cookoff 2.0 #43 - Cabbage

Postby Charlene » Fri Jul 08, 2011 6:46 pm

Cookoff 2.0 #1 - Heat Infusion - Parrothead
Cookoff 2.0 #2 - Tomatoes - Unknown Foodie
Cookoff 2.0 #3 - Butternut Squash - Jackiecat
Cookoff 2.0 #4 - Fennel - Nolafoodie
Cookoff 2.0 #5 - Grains of Paradise - PattyE
Cookoff 2.0 #6 - Eggplant - Geimerst
Cookoff 2.0 #7 - Soup - Pixie
Cookoff 2.0 #8 - Ribs - Dan
Cookoff 2.0 #9 - Citrus fruit - Moonablaze
Cookoff 2.0 #10 - Clams - Thierry
Cookoff 2.0 #11 - Ground Beef - Parrothead
Cookoff 2.0 #12 - Olives - Grovite
Cookoff 2.0 #13 - Slaw - Nolafoodie
Cookoff 2.0 #14 - Peppercorns - Grovite
Cookoff 2.0 #15 - Yogurt - Eye4got
Cookoff 2.0 #16 - Summer Squash - Nolafoodie
Cookoff 2.0 #17 - Collards - ajkdvm
Cookoff 2.0 #18 - Lemongrass - Fleur
Cookoff 2.0 #19 - Summer herbs: basil/parsley/oregano/etc. - ajkdvm
Cookoff 2.0 #20 - Tapas and party bites - lunanoir
Cookoff 2.0 #21 - Fall Squash - ajkdvm
Cookoff 2.0 #22 - Cauliflower- altonfaninmd
Cookoff 2.0 #23 - Holiday Cookies - ghenne
Cookoff 2.0 #24 - Pressure Cooker - Charlene
Cookoff 2.0 #25 - Hot'n Spicy - Slamdunkpro
Cookoff 2.0 #26 - Soy Sauce - Eye4got
Cookoff 2.0 #27 - Peanut Butter - kimberlyjoy
Cookoff 2.0 #28 - Salmon - Charlene
Cookoff 2.0 #29 - Breakfast - DanC
Cookoff 2.0 #30 - Tortillas - Grovite
Cookoff 2.0 #31 - Foil Grill Packets - DitsyD
Cookoff 2.0 #32 - Rice - Charlene
Cookoff 2.0 #33 - Wild Game - haleoalau
Cookoff 2.0 #34 - Sugar-Free Desserts - nolafoodie
Cookoff 2.0 #35 - Potatoes - Kinsley
Cookoff 2.0 #36 - Egg Nog - Eye4got
Cookoff 2.0 #37 - Spices - Okbye
Cookoff 2.0 #38 - Grains - nolafoodie
Cookoff 2.0 #39 - Cucumbers - Pam T
Cookoff 2.0 #40 - Asparagus - Charlene
Cookoff 2.0 #41 - Fresh Fruit - Okbye
Cookoff 2.0 #42 - Coconut - ghenne
Cookoff 2.0 #43 - Cabbage - Charlene

How about we give cabbage a whirl! Anyone have great slaw recipes? What about homemade sauerkraut, or sauerkraut and brats. Purple cabbage? I love cabbage any which way. Show me what you love about it.

Charlene

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Re: Cookoff 2.0 #43 - Cabbage

Postby tj » Sat Jul 09, 2011 10:45 am

C'mon, geniuses! I need a foolproof recipe for creamy cole slaw that does not end up tasting like mayonnaise. And I want to know how you cut the slaw. [Was going to say "cut the cabbage," but that sounds a bit like a fifth grader's joke.]

My favorite way to eat cabbage is simply steamed, enough to tenderize but maintain the color, and finished with salt, pepper and butter. The best things in life are often stupid simple.
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Re: Cookoff 2.0 #43 - Cabbage

Postby ghenne » Sat Jul 09, 2011 11:40 am

tj wrote:C'mon, geniuses! I need a foolproof recipe for creamy cole slaw that does not end up tasting like mayonnaise. And I want to know how you cut the slaw. [Was going to say "cut the cabbage," but that sounds a bit like a fifth grader's joke.]

My favorite way to eat cabbage is simply steamed, enough to tenderize but maintain the color, and finished with salt, pepper and butter. The best things in life are often stupid simple.


Lee gave me a recipe for her Blue Cheese Cole Slaw. I'd have to go find it...someone else might be able to post it quicker.
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Re: Cookoff 2.0 #43 - Cabbage

Postby Charlene » Sat Jul 09, 2011 8:12 pm

For records sake...

Here is the blue cheese coleslaw recipe from Lee:


Blue Cheese Coleslaw

serves 6-8

1 cup mayonnaise
1/3 cup sour cream
1/4 cup half and half
2 tablespoons balsamic vinegar
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon cayenne
2 lb. cabbage (1 head), cored and thinly sliced (8 cups)
5 oz. blue cheese such as Maytag blue or Danish, crumbled (1 cup)
2 small carrots, coarsley grated (1/2 cup)
1/4 cup finely chopped red onion
1 tablespoon chopped fresh flat-leaf parsley

Whisk together mayonnaise, sour cream, half and half, vinegar, oil, salt, and cayenne in a large bowl until combined.

Add cabbage, blue cheese, carrot, onion, and parsley to dressing and toss to coat.
Coleslaw keeps, covered and chilled, 3 days.
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Re: Cookoff 2.0 #43 - Cabbage

Postby Charlene » Sat Jul 09, 2011 8:24 pm

Also... obviously not up for judging, but here for records sake are a few of my favorite cabbage recipes:


Donna’s Macaroni Coleslaw
From Donna E. 7-4-09
Adapted From Taste of Home's Healthy Cooking magazine, June/July 2009.

25 min | 25 min prep

SERVES 16
• 1 (7 ounce) package ring macaroni or ditalini
• 1 (16 ounce) package coleslaw mix, chopped finely
• 1 white onions, finely chopped
• 2 celery stalks, finely chopped
• 1 medium cucumber, finely chopped (seeds removed, peeled)
• 1/2 medium green pepper, finely chopped

Dressing
• 1 1/2 cups Miracle Whip (can use mayo, but flavor changes)
• 1/3 cup sugar
• 1/4 cup cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl; add the coleslaw mix, onion, celery, cucumber, green pepper.

2. In a small bowl, whisk the dressing ingredients. Pour over salad; toss to coat. Cover and refrigerate for at least 1 hour.
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Re: Cookoff 2.0 #43 - Cabbage

Postby Charlene » Sat Jul 09, 2011 9:01 pm

Also... obviously not up for judging, but here for records sake are a few of my favorite cabbage recipes:


Mom’s Cabbage Casserole

1 head Cabbage, core removed, rinsed, chopped into bite sized pieces or a little larger
salt and pepper to taste
1 c mayo
1 c cabbage liquid
Breadcrumbs

Heat oven to 350 degrees. Put chopped cabbage in large pot. Fill with enough cold water to cover. Boil and cook until cabbage is tender. Strain cabbage reserving 1 cup of liquid. Place strained cabbage into large mixing bowl. Mix with mayo, salt, pepper and cabbage liquid. Spray a baking dish with pam. Add cabbage mixture. Top with breadcrumbs. Bake until heated through and bubbly.


Char
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Re: Cookoff 2.0 #43 - Cabbage

Postby thatchairlady » Sun Jul 10, 2011 12:37 pm

Growiing up, had "old" peoplpe nextdoor... actually couldn't have been THAT old since their daughter was our babysitter. Anyway, Mrs. Bledsoe made fried cabbage that I LOVED. She started out with several slices of bacon... how could it possibly be bad!?! Once it was crispy, pulled out of pan... big old cast iron skillet. Then chunked up cabbage and onions... fried in the bacon fat till done. Bacon crumbled back in and a splash of vinegar. Simple but YUMMY!
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Re: Cookoff 2.0 #43 - Cabbage

Postby ghenne » Sun Jul 10, 2011 7:30 pm

thatchairlady wrote:Growiing up, had "old" peoplpe nextdoor... actually couldn't have been THAT old since their daughter was our babysitter. Anyway, Mrs. Bledsoe made fried cabbage that I LOVED. She started out with several slices of bacon... how could it possibly be bad!?! Once it was crispy, pulled out of pan... big old cast iron skillet. Then chunked up cabbage and onions... fried in the bacon fat till done. Bacon crumbled back in and a splash of vinegar. Simple but YUMMY!


That just about how I make it too. Loads of onions. So delicious. I'm the only one in my house who will eat cabbage so I don't make it often. Pity.
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Re: Cookoff 2.0 #43 - Cabbage

Postby sadiedog » Mon Jul 11, 2011 10:01 am

Let's see. Can I post a fried cabbage dish too? It's what I do to cabbage most often.

How about this? I'm not sure who in my family came up with this, but it has become comfort food for me. Leftovers can be chopped up and turned into soup.

Boiled Dinner

2 or 3lb Ham - bone in preferred
2 large Onions - quartered
1 med head Cabbage - quartered
Potatoes - large dice
Carrots - large dice
Water to cover
2 Bay leaves
15 Pepper corns

Add the ham, bay leaves, pepper corns and the water to a large stock pot and bring to simmer. Cook for an hour (or until mostly cooked) then add the onions, potatoes, carrots and cabbage. Simmer until all the vegetation is just tender. Remove meat and veggies from broth and serve.
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Re: Cookoff 2.0 #43 - Cabbage

Postby scooter » Mon Jul 11, 2011 11:19 pm

KFC Coleslaw Clone (not for judging)....but definitely doesn't taste like mayo....however, if you like KFC coleslaw....

1 C Miracle Whip Lite (see...there IS a reason for this product!!!!)
1/4 C Sugar or Splenda
(whisk together to make sauce. and add to:)

8 C chopped cabbage (as small as rice)...I usually buy a bag of angel hair cut cabbage and chop it up from there 'cuz I'm lazy
2 Tbsp diced onion
2 shredded and diced carrots (not sure of their purpose 'cept for color....you could totally leave them out if you were tired of chopping)
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Re: Cookoff 2.0 #43 - Cabbage

Postby Charlene » Sun Aug 07, 2011 11:00 am

Anyone else have a cabbage recipe?? Going to pick a winner tonight or tomorrow!

C
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Re: Cookoff 2.0 #43 - Cabbage

Postby Charlene » Wed Aug 10, 2011 10:01 am

Wow! I guess people don't like cabbage! Too bad! It's one of my faves :)

The winner of the Cabbage cookoff is thatchairlady!

Take it away m'lady!

Charlene
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