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www.goodeatsfanpage.com • View topic - The Egg Files Firs Aired 7/21/99

The Egg Files Firs Aired 7/21/99

Discussions of shows as they air

Moderators: Kama, mojopox, BuddyHolly, Tymoria

The Incredible Edible Egg show

A Culinary Superhero
8
89%
Good and clean on the outside but....
1
11%
Should be taken away by the food cops
0
No votes
 
Total votes : 9

The Egg Files Firs Aired 7/21/99

Postby Tymoria » Sat Apr 03, 2004 2:05 pm

Scrambled boiled or dressed up in a curd Eggs are Good Eats. The Yolks not on us as Alton takes his first look at the egg
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Postby Tymoria » Thu Apr 08, 2004 1:22 am

The scene in the dinner kitchen with Steve Rooney and AB kinda had an improvised feel to it. The crew is laughing, Rooney has lost it and AB nearly laughs. I wonder how much of that was Ad libbed, if any of it was. I can tell that neither AB or Rooney expected the egg to explode like that!

Thoughts?
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Postby Becca » Thu Apr 08, 2004 2:29 am

Danita wrote:The scene in the dinner kitchen with Steve Rooney and AB kinda had an improvised feel to it. The crew is laughing, Rooney has lost it and AB nearly laughs. I wonder how much of that was Ad libbed, if any of it was. I can tell that neither AB or Rooney expected the egg to explode like that!

Thoughts?

Well ... my vote would be for total surprise and ad libbing. Sounds like a good question for the next book signing or cooking demo! That or ... do you want to go to lunch :wink: !!!!
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Postby MELMAJESTE » Fri Apr 09, 2004 1:56 am

As always alton was humrous and had some very good egg facts learned something new each time i watch the show gg files too was also very interesting MEL
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over easy eggs

Postby GARCON » Tue Apr 27, 2004 3:07 pm

Was thrilled when Alton does the eggs over easy.. i don't like them cooked that way so never learned how to make them.. however my wife loves them and now i can do them for her..
also good info on egg ratings and spatulas...

thx

ab
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Postby BuddyHolly » Tue Apr 27, 2004 5:09 pm

Hi GARCON! I also learned to make over easy eggs watching this episode. I always figured the eggs broke because I was not flipping them right. Turns out, all I needed was fresher eggs. Who knew!
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Postby Morgoroth » Thu Jan 24, 2008 9:18 am

I like this episode a lot.
It is worth the Lemon Curd Recipie alone.
I have made it twice now and it is really good.
I found out that if you have large lemons you can get away with only zesting 2, but I would follow the recipie the fist time.

My question is about how to tell when it is done.
I know over cooked is no good, and under cooked is samonella country, so how do you tell?
Peter: Lois, it is called "the poop deck", that is why I pooped there.
Ship Officer: You're disgusting.
Peter: And you're misleading.
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