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www.goodeatsfanpage.com • View topic - House of the Rising Bun

House of the Rising Bun

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House of the Rising Bun

Postby sunrays7 » Sun Dec 27, 2009 4:57 pm

I just made the Overnight Cinnamon Buns http://www.foodnetwork.com/recipes/alton-brown/overnight-cinnamon-rolls-recipe/index.html

The recipe turned out great, but now, I have all these cinnamon buns - way too many for me to consume in a healthy time frame! Has anyone tried freezing these either pre or post baking?

thanks,
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Re: House of the Rising Bun

Postby okbye » Tue Dec 29, 2009 1:25 pm

No, the only option is to send the excess to me. I will safely dispose of them for you. What can I say, I'm just helpful that way.
I don't mean to sound cold, cruel or vicious but I am so that's the way it comes out - Bill Hicks

"Just because I don't care doesn't mean I don't understand.“ Homer Simpson

Charlie Brooker: "What is the most complicated thing you do in your kitchen?"
David Mitchell: "Worry about death."
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Re: House of the Rising Bun

Postby Abfreak91 » Wed Dec 30, 2009 12:24 am

My family never gives me enough time to freeze the lol but I don't see why you wouldn't be able to but hey new years is coming up...
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Re: House of the Rising Bun

Postby sunrays7 » Mon Jan 04, 2010 9:42 pm

thanks! I think I will try freezing some post-proofing and post-baking. I'll report back!
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Re: House of the Rising Bun

Postby x76 » Tue Mar 23, 2010 8:30 pm

I love that recipe! Somehow we never have any left over to try and freeze...
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Re: House of the Rising Bun

Postby sunrays7 » Sat Aug 07, 2010 11:33 am

Hello! Just reporting back in: I made two versions to freeze, one pre-proofing and one post-proofing.
While the oven came to temperature, I would place the cinnamon bun in a buttered small ramekin and put it in the fridge. Once the oven was heated (350), I bake for 20-25minutes. To my taste, there was no difference between the pre- and post- proofing, but of course, not as good as a freshly made one. But, life doesn't always allow for the freshly made/baked version and now I can have a real cinnamon bun any morning.
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