Now hes got me wanting to make 'Wassail', figgy pudding {I think that's what that was}, and Aged 'kosher-ed' duck.
I have my own great stuffing/dressing recipe so I'm not too interested in his.
That 'Wassail' stuff is pretty scary looking!! Mixing wine with ale? Then mixing eggs into that? Sounds yukky

I'm still curious so I'll cut down the recipe and make a super small batch.
If a whole civilization drank this concoction back in history how bad could it be?
The duck looked delicious!! Now to figure out how to order a fresh long Island duck.
Looking forward to more good eats Alton!!!

All the actors who played the Ghosts did a great job!!